Pumpkin Curry Chicken
Servings Prep Time
4 10minutes
Cook Time
6hours
Servings Prep Time
4 10minutes
Cook Time
6hours
Ingredients
Instructions
  1. Cut the chicken into 1 inch cubes. Place the cubes in the cooking pot.
  2. Add the pumpkin, water, oil, curry powder, salt, garam masala, salt, cloves and cardamom to the cooking pot.
  3. Stir until the spices are evenly mixed into the pumpkin.
  4. Put the lid on the slow cooker. Cook on low for 6 hours.
Recipe Notes

Notes:

This recipe was developed in a 6 quart Cosori Multi-Cooker.

Serving Suggestions:

  1. Serve with saag.
  2. Serve with basmati rice and green beans.
  3. Serve with rice with carrots and parsnips.