Radish Cheese and Greens Side Salad
Servings Prep Time
1 5minutes
Cook Time
0minutes
Servings Prep Time
1 5minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Tear the lettuce into bit size pieces, and place them in the bottom of the salad bowl.
  2. Finely dice the radishes. Add them on top of the lettuce.
  3. Finely dice or grate the cheese. Add it on top of the radishes.
  4. Dress the salad by drizzling the olive oil over the top along with a dash of salt.
Recipe Notes

Notes:

The salad (minus the olive oil and salt) will keep well in the refrigerator for up to 3 days.  Just add the oil and salt when you’re ready to eat the salad or in the morning if it’s being packed to go.