Rhubarb Soda
Servings Prep Time
2 5minutes
Cook Time
5minutes
Servings Prep Time
2 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Coarsely chop the rhubarb.
  2. In small sauce pan, combine the rhubarb, sugar, water, lemon juice, and salt. Heat on medium and cook for 5 minutes. Stir occasionally. When the rhubarb turns smooshy, remove from heat.
  3. Pass the contents of the pot through a strainer. Let cool.
  4. Stir the rhubarb syrup into the seltzer.
Recipe Notes

Notes:

The syrup can be stored for 2 days in the refrigerator.

 

Serving Suggestions:

  1. Garnish with a sprig of mint.
  2. Garnish with a slice of lemon.