Roasted Lentils
Course
Ingredient
,
Snack
Diet
Anti-candida
,
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Paleo
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
Oven
,
Stove Top
Prep and Cook Time
Quick Prep
Protein Source
Lentils
,
Plant Protein
Servings
Prep Time
4
10
minutes
Cook Time
1
hour
Servings
Prep Time
4
10
minutes
Cook Time
1
hour
Ingredients
4
cups
water
1
cup
green lentils
3/4
tsp
Celtic sea salt
1/2
Tbsp
extra light olive oil
Instructions
Clean through the lentils. Wash lentils.
Add water, lentils, and salt to a small pot. Bring to a boil, then reduce heat to medium-low. Cook for 20 – 25 minutes. Stir occasionally.
Lentils should be soft but not smooshy. Drain. Keep lentils in a colander to continuing draining.
Preheat the oven to 400F.
When the oven is hot, transfer the lentils to 2 9×13 glass baking dishes. Add 1 ½ tsp oil per dish. Stir to coat the lentils.
Bake 15 minutes. Stir. Bake an additional 15 minutes. Stir. Bake for an additional 5 minutes.