Sautéed Swiss Chard
Servings Prep Time
4 7minutes
Cook Time
5minutes
Servings Prep Time
4 7minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Wash the chard well.
  2. Remove the ribs from the chard. Slice the remainder of the leaves into ½ inch x 1 inch ribbons.
  3. Place the chard, oil, salt, and ginger in a medium sauté pan. Heat over medium high heat.
  4. Once the chard has wilted, cook for an additional 1 – 2 minutes.
Recipe Notes

Serving Suggestions:

  1. Serve with sweet potatoes (ETP recipe).
  2. Use to top corn soufflés.
  3. Serve with pasta.  
  4. Use to fill spring rolls.