Shrimp and Zoodle Stir-fry
Course
Main Dish
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Sugar Free
Cook Method
Stove Top
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Protein Source
Seafood
,
Shrimp
Servings
Prep Time
2
5
minutes
Cook Time
7
minutes
Servings
Prep Time
2
5
minutes
Cook Time
7
minutes
Ingredients
1
zucchini
1
carrot
large
1
tsp
fresh ginger
2
Tbsp
extra virgin olive oil
1
Tbsp
soy sauce
(gluten free tamari sauce if needed)
1/2
tsp
ground ginger
1/4
tsp
Celtic sea salt
12
large
shrimp
(peeled and deveined)
Instructions
Use a spiralizer to cut the zucchini into noodles. Put them in a sauté pan with tall sides.
Peel and grate the carrot. Add the grated carrot to the pan.
Peel and finely dice the fresh ginger. Add it to the pan.
Add the oil, soy sauce, ground ginger, and salt to the wok. Stir to mix in the seasonings.
Add the shrimp to the pan. Heat over medium heat.
Cook for 5 – 7 minutes, stirring occasionally. Flip the shrimp over after 3 minutes. The dish is done when the shrimp are pink and cooked through.