Spinach Tomato Soup
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Dice the tomatoes. Put them in a medium large pot.
  2. Add the oil, salt, and all of the rosemary to the pot. Cook on high for 2 minutes.
  3. Stir. Turn the heat down to medium high, and cook for 5 minutes.
  4. Add the water. Stir.
  5. Turn the heat down to medium low. Cook for 10 minutes, stirring after 5 minutes.
  6. Add the spinach. Stir. Cook for 10 more minutes.
  7. Turn the heat back to high to bring to a boil.
  8. Add the cream of rice. Stir.
  9. Cook for 2 minutes.
  10. Let the soup cool slightly.
  11. Remove the rosemary sprig.
  12. Transfer the soup to the blender. USE CAUTION! Blend until smooth. Avoid creating a vacuum seal with the blender lid.
Recipe Notes

Serving Suggestions:

  1. Serve with a grilled cheese sandwich.
  2. Top with grated parmesan cheese.
  3. Serve with rice crackers.
  4. Serve with fried potatoes or tater tots.