Servings | Prep Time |
12 | 20minutes |
Cook Time |
2hours |
|
|
Notes:
This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning.
An equal amount of pure vanilla extract can be substituted for vanilla powder. If you’re using vanilla extract, add it to the wet ingredients.
Leftover bread can be stored in an airtight container in the refrigerator or frozen in a freezer safe container.
Serving Suggestions: