Strawberry Salsa
Course
Snack
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Paleo
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
No Cook/Raw
Prep and Cook Time
Quick Cook
,
Quick Prep
Servings
Prep Time
3
10
minutes
Cook Time
Passive Time
0
minutes
1
hour
Servings
Prep Time
3
10
minutes
Cook Time
Passive Time
0
minutes
1
hour
Ingredients
2
Tbsp
green onions
(dark green ends only)
1/4
cup
cilantro
1
pint
strawberries
1
tsp
extra virgin olive oil
1/2
tsp
balsamic vinegar
2
pinches
salt
Instructions
Cut the dark green ends off of the green onions. Finely dice the dark ends.
Finely dice the cilantro.
Dice the strawberries.
Place the strawberries, green onions, cilantro, oil, and vinegar in medium bowl. Sprinkle with 1 pinch of salt.
Stir to coat the strawberries and mix in the cilantro and green onions. Sprinkle with a second pinch of salt. Stir the strawberries a few more times.
Chill for an hour for the flavors to develop.
Recipe Notes
Serving Suggestions
:
Serve with tortilla chips.
Serve with Avocado Radish Dip (ETP recipe).