Sugar Cookies
Servings Prep Time
15cookies 30minutes
Cook Time Passive Time
8 – 10minutes 60minutes
Servings Prep Time
15cookies 30minutes
Cook Time Passive Time
8 – 10minutes 60minutes
Ingredients
Instructions
  1. In a small mixing bowl, combine the rice flour, sorghum flour, millet flour, arrowroot starch, baking soda, and salt. Stir until the ingredients are well blended together. Set aside.
  2. In a new mixing bowl, combine the sugar, ghee, and water. Cream together for 1 minute.
  3. Add the egg and vanilla extract. Beat for 1 minute.
  4. Add the flour mixture to the egg mixture.
  5. Stir until all of the flour is incorporated and a dough forms.
  6. Chill the dough in the refrigerator for at least 60 minutes (up to over night).
  7. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  8. Roll the dough out to 1/8 – 1/4 inch thick.
  9. Cut the dough into fun shapes.
  10. Bake for 8 – 10 minutes.
  11. Let the cookies cool on a baking sheet for 5 minutes before transferring them to a cooling rack.
  12. Transfer to a cooling rack to cool completely.
  13. Store in an air tight container.