06 Nov Super Green Soup
Posted at 22:59h
Super Green Soup
Peel the turnips. Chop into ½ inch thick pieces. Put the pieces in a medium-large pot.
Derib the collard greens. Coarsely chop the leaves. Add them to the pot.
Add the oil and salt to the pot. Cook on medium for 10 minutes. Stir occasionally.
Meanwhile, cut the white part off the leeks. Wash the remaining green part very well. Chop the leeks into ½ inch thick pieces. Set aside.
Cut the zucchini into ½ inch thick rounds. Set aside with the leeks.
Derib the kale. Coarsely chop the leaves.
Add the kale, leeks, and zucchini to the pot. Cook for an additional 10 minutes.
Add the water to the pot. Bring to a boil.
Turn the heat to medium low. Put a lid on the pot. Cook for 35 minutes.
Transfer the hot soup to the blender. USE CAUTION!
Blend until smooth. Avoid creating a vacuum seal with the blender lid.
error: Eats Treats and Parsnips, Inc. owned content