Thanksgiving Pizza
Course
Main Dish
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Low FODMAP
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegetarian
Cook Method
Oven
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Protein Source
Dairy
Servings
Prep Time
3
5
minutes
Cook Time
30
minutes
Servings
Prep Time
3
5
minutes
Cook Time
30
minutes
Ingredients
1
butternut squash pizza crust
2/3
cup
fresh spinach
3
Tbsp
cranberry sauce
(link below)
1/2
cup
shredded sharp cheddar cheese
Instructions
Follow the baking instructions on the pizza crust package.
While the crust is in the oven, coarsely chop the spinach. Set aside.
When you’re ready to put the toppings on, adjust the oven temperature to be 425°F.
Spread the cranberry sauce over crust, getting close to the edge.
Evenly spread the spinach over the cranberry sauce.
Sprinkle the cheese over the spinach.
Bake the pizza for 8 minutes or until the cheese has melted and is just starting to brown.
Recipe Notes
Cranberry Sauce recipe