Tomato Spinach Salsa
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Dice tomatoes and place in a sauté pan.
  2. Add oil to the pan and cook on medium heat for 5 minutes.
  3. Finely chop the spinach and add it to the tomatoes.
  4. Add the remaining ingredients and stir well.
  5. Lower the heat to medium low and cook for 25 minutes, stirring occasionally.
Recipe Notes

Notes:

Plain chili powder (without cumin, oregano, or other spices added) is very spicy.  A little goes a long way. The salsa freezes well. When it’s peak tomato season, make a large batch and freeze it in several 2-4 serving, freezer safe containers.

 

Serving Suggestions:

  1. Serve with store-bought or homemade tortilla chips.
  2. Serve with rice crackers.
  3. Serve on top of baked sweet potatoes (ETP recipe).