17 Feb Vegetable and Chicken Soup
Posted at 20:56h
Vegetable and Chicken Soup
Peel and chop the carrots into ¼ - ½ inch thick rounds. Place them in the cooking pot.
Cut the bell pepper into ½ inch pieces and place in the cooking pot.
Cut the chicken breast into 1 inch by 2 inch strips and place in the cooking pot on top of the carrots and bell peppers.
Cut the zucchini into quarters lengthwise and then into ½ inch thick pieces. Place the zucchini in the cooking pot on top of the chicken.
Chop the spinach and add to the cooking pot.
Drizzle the olive oil over the spinach. Sprinkle in the salt and herbs de Provence.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.
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