Servings | Prep Time |
12 | 20minutes |
Cook Time | Passive Time |
6hours | overnight |
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Notes:
This recipe was developed using a Crock Pot 6 quart slow cooker with stove-top browning. The flavors will come together more over time. Chili often tastes even better the next day. This dish freezes well. Freeze in a plastic air-tight container. Thaw in the refrigerator overnight.
Serving Suggestions: