Servings | Prep Time |
4 | 35minutes |
Cook Time |
20minutes |
|
|
Notes:
Bamboo rolling mats and a good spatula are helpful tools to have for rolling sushi. The rolls can be made ahead of time, the day before or the morning of if you are packing it for lunch or a picnic.
Instead of making all of the rolls with cucumber, carrot, and avocado, try mixing it up and use just one or two of the filling ingredients.
Sushi makes for a great dinner party! Each guest makes their own combination of fillings and then tries his/her hand at rolling it up. Then you can trade a few pieces with each other and try everyone’s creations.
Serving Suggestions:
1. Soy sauce (gluten-free if you need it) makes a nice dipping sauce.
2. Aside of pickled ginger adds a nice punch of flavor and is also good for finishing the meal.
3. A little wasabi is nice to have too. Real wasabi is hard to find. There are powdered alternatives that just need hot water added to make a thick wasabi paste.