Waffles
Course
Breakfast
Diet
Dairy Free
,
Gluten Free
,
Lactose Free
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegetarian
Prep and Cook Time
Quick Prep
Servings
Prep Time
6 – 8
waffles
15
minutes
Cook Time
60
minutes
Servings
Prep Time
6 – 8
waffles
15
minutes
Cook Time
60
minutes
Ingredients
1
cup
amaranth flour
1
cup
millet flour
2
tsp
baking powder
1/2
tsp
Himalayan salt
2
large
eggs
separated
1 1/3
cup
water
3
Tbsp
extra virgin olive oil
Instructions
In a medium mixing bowl, combine the amaranth flour, millet flour, baking powder, and salt. Stir until well mixed. Set to the side.
Separate the eggs. Put the yolks in a small mixing bowl. Put the whites in a small bowl or in a stand mixer.
Whip the egg whites until soft peaks form.
Preheat the waffle iron.
Add the water and oil to the egg yolks. Stir until it’s a uniform mixture.
Add the egg yolk mixture to the flour mixture. Stir until all of the flour is moistened.
Gently fold 1/3 of the whipped egg whites into the batter.
Gently fold the remaining whipped egg whites into the batter.
Spoon a little less than ½ cup of batter into the waffle iron.
Cook for approximately 9 minutes. If your waffle iron has temperature control, keep it on medium.
Repeat until the batter is all cooked.
Recipe Notes
Serving Suggestions
:
Top with a nut butter and banana slices.
Serve with yogurt, berries, and maple syrup.