Yogurt Masala Granola
Course
Breakfast
,
Ingredient
,
Snack
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegan
,
Vegetarian
Cook Method
Oven
Prep and Cook Time
Quick Prep
Servings
Prep Time
3
5
minutes
Cook Time
45
minutes
Servings
Prep Time
3
5
minutes
Cook Time
45
minutes
Ingredients
3
Tbsp
extra virgin olive oil
1
Tbsp
maple syrup
1/2
tsp
yogurt masala
1/2
tsp
ground ginger
1/2
tsp
ground cumin
1/8
tsp
Himalayan salt
pinch
ground cloves
1
cup
old fashioned rolled oats
(gluten free if needed)
Instructions
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
In a mixing bowl, combine the oil, maple syrup, yogurt masala, ginger, cumin, salt, black pepper, and cloves.
Stir until all ingredients are well mixed.
Add the oats to the mixing bowl. Stir to evenly coat the oats.
Spread the oats out on the prepared baking sheet in as thin of a layer as possible.
Bake for 40 – 45 minutes, stirring every 15 minutes.
Recipe Notes
Serving Suggestions
:
Add to plain yogurt (dairy free or lactose free if needed).
Add to cottage cheese (lactose free if needed).
Mix in pistachios and cashews.