Banana Bread French Toast

Name: Banana Bread French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 egg (large); 1/4 cup half and half ((lactose free if needed)); 1/4 tsp ground cinnamon; 1/4 tsp vanilla powder; Dash Himalayan salt; 2 Tbsp ghee; 4 slices banana bread ((link to recipe below))

Natasha

5 years ago

Banana Bread French Toast

Course Breakfast

Diet Gluten Free, Lactose Free, Nightshade Free, Nut Free, Soy Free, Vegetarian

Cook Method Stove Top

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 4

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

1 egg large
1/4 cup half and half (lactose free if needed)
1/4 tsp ground cinnamon
1/4 tsp vanilla powder
Dash Himalayan salt
2 Tbsp ghee
4 slices banana bread (link to recipe below)

Instructions

In a shallow dish, beat together the egg, half and half, cinnamon, vanilla, and salt.
Heat a skillet on medium heat. Melt 1 Tbsp of ghee.
Dip the bread one slice at a time in the batter, coating both sides. Only dip the bread, don’t let it soak in the batter. Soaking the bread will result in soggy French toast.
Cook the French toast for 2 – 3 minutes on each side. Add more ghee to the skillet as needed.

Recipe Notes

Notes:

An equal amount of pure vanilla extract can be substituted for vanilla powder.

Serving Suggestions:

Top with maple syrup.
Drizzle with honey.
Top with sliced bananas or blueberries.