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Baked Pear Slices

Baked Pear Slices

Servings 2
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Remove the core from the pear. Cut the pear into ¼ inch thick slices.
  3. Arrange pear in an 8x8 glass baking dish. Put small parts of ghee on top of the pear slices. Sprinkle the slices with cinnamon and salt.
  4. Bake for 15 minutes. Stir to distribute the cinnamon and ghee and turn the slices over.
  5. Bake for an additional 15 minutes.

Recipe Notes

Serving Suggestions:

  1. As an oatmeal topping.
  2. With a scoop of vanilla ice cream.
  3. Top with granola.

 

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