Baked Pear Slices
Servings 2
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- 1 pear
- 1/2 tsp ghee
- 1/4 tsp ground cinnamon
- 2 dashes Himalayan salt
Instructions
- Preheat oven to 350°F.
- Remove the core from the pear. Cut the pear into ¼ inch thick slices.
- Arrange pear in an 8x8 glass baking dish. Put small parts of ghee on top of the pear slices. Sprinkle the slices with cinnamon and salt.
- Bake for 15 minutes. Stir to distribute the cinnamon and ghee and turn the slices over.
- Bake for an additional 15 minutes.
Recipe Notes
Serving Suggestions:
- As an oatmeal topping.
- With a scoop of vanilla ice cream.
- Top with granola.