Chocolate Bites
Course
Dessert
Diet
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegetarian
Cook Method
No Cook/Raw
Servings
Prep Time
12
10
minutes
Cook Time
Passive Time
0
minutes
30
minutes
Servings
Prep Time
12
10
minutes
Cook Time
Passive Time
0
minutes
30
minutes
Ingredients
1
cup
old fashioned rolled oats
2
Tbsp
white sugar
2
Tbsp
cocoa powder
2
tsp
cocoa powder
Dash
Himalayan salt
1/4
cup
ghee
3
Tbsp
water
Instructions
Pulse the oats in a food processor or coffee grinder. Leave some large pieces.
In a mixing bowl, combine the oats, sugar, cocoa powder, and salt. Stir to mix well.
Add the ghee and water. Stir until a dough forms and all of the cocoa is moistened.
Roll into 12 balls, approximately 1 Tbsp each.
Refrigerate for 30 minutes.
Recipe Notes
Serving Suggestions
:
Roll in sprinkles
Roll in toasted coconut
Roll in crushed freeze dried strawberries
Rolle in crushed freeze dried blueberries
Roll in crushed nuts.