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Pomegranate Syrup

Natasha

Pomegranate Syrup

Course Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Prep
Servings 8
Prep Time 2 minutes
Cook Time 40 minutes

Ingredients

Instructions

  1. In a small sauce pan, heat the pomegranate juice on medium high for 3 minutes.
  2. Turn the heat down to medium low, keep at a low simmer. Stir occasionally.
  3. When the syrup is condensed to about ¾ cup (about 40 minutes), add in the sugar. Stir until it dissolves.

Recipe Notes

Serving Suggestions:

  1. Serve with pumpkin waffles.
  2. Drizzle over vanilla ice cream.
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