|2 – 3||15minutes|
|10 – 20minutes|
Use any prepared pizza crust that you like. Schar (stored at room temperature) and Against the Grain (stored in the freezer) both make a tasty gluten-free crust. If you are limiting carbohydrates, try a cauliflower crust (stored in the freezer).
If you make this pizza when you’re making another dish that calls for eggplant, you’ll easily use an entire large eggplant.
Leftover pizza can easily be packed for lunch or reheated in the oven for dinner.