Limeade
Servings 4
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
- 1/4 cup brown sugar
- 1/8 tsp Himalayan salt
- 4 1/2 cup water
- 7 Tbsp fresh lime juice
Instructions
- To make a simple syrup, combine sugar, salt, and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes. Let the simple syrup cool.
- Add 4 cups of water, lime juice, and 6 Tbsp of the simple syrup to a pitcher. Stir well, and chill.
Recipe Notes
Serving Suggestions:
- Garnish with a basil leaf.
- Garnish with a strawberry.