Peppermint Chocolate Drink
Servings 1
Prep Time 2 minutes
Cook Time 2 minutes
Ingredients
- 1 cup water
- 1 tea bag peppermint tea
- 1 tsp cacao powder
- 3/4 tsp castor sugar
- 1 dash Himalayan salt
Instructions
- 1. Heat the water in a coffee mug in the microwave for 2 minutes.
- 2. Steep the tea bag for 3 minutes.
- 3. While the tea is steeping, stir in the cacao powder, sugar, and salt.
- 4. Remove the tea bag and enjoy!
Recipe Notes
Serving Suggestions:
- Serve along with peppermint tuiles.
- Serve with a low sugar vanilla mug cake.