16 Dec Peppermint Tuiles
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| Prep Time | 30 minutes |
| Cook Time | 6 - 8 minutes |
| Servings |
cookies
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Ingredients
- 2 Tbsp buckwheat flour
- 2 Tbsp white rice flour
- 1/4 cup powdered sugar
- 2 Tbsp ghee
- 1 egg white (from a large egg)
- 1/2 tsp mint water
- 1/4 cup Enjoy Life dark chocolate chips
Ingredients
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Instructions
- Preheat the oven to 350°F. Line one large baking sheet with parchment paper.
- In a small mixing bowl, combine the buckwheat flour, rice flour, and powdered sugar. Stir until the ingredients are well blended together.
- Melt the ghee in the microwave, using low power.
- Beat together the egg white and mint water.
- Add the egg white and ghee to the small mixing bowl. Stir until the flour mixture is completely moistened.
- Spoon approximately 1 tsp of dough onto the prepared baking sheet. Using an offset spatula, spread the dough thin until it is 2 – 3 inch across. (This part may take some practice to get the cookies thin enough.)
- Bake for 6 – 8 minutes. The cookies are done when they are just starting to brown on the edges.
- Quickly and carefully while the cookies are warm/hot, drape the cookies over a rolling pin to make the curved tuile shape. When the cookie is holding the shape, transfer it to a cooling rack. Let cool completely.
- Melt the chocolate in the microwave on low power.
- Drizzle the chocolate over the cookies.