Barbecue Vinaigrette

Name: Barbecue Vinaigrette
Prep time: 5 min
Yield: 4
Ingredients: 1/3 cup extra virgin olive oil; 2 Tbsp barbecue sauce ((low FODMAP brand if needed)); 1 Tbsp balsamic vinegar; 1 Tbsp lemon juice; 1/2 tsp ground cumin powder; 1/8 tsp ground ginger powder

Natasha

4 years ago

Barbecue Vinaigrette

Course Ingredient

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 4

Prep Time 5 minutes

Cook Time 0 minutes

Ingredients

1/3 cup extra virgin olive oil
2 Tbsp barbecue sauce (low FODMAP brand if needed)
1 Tbsp balsamic vinegar
1 Tbsp lemon juice
1/2 tsp ground cumin powder
1/8 tsp ground ginger powder

Instructions

Combine all ingredients in a small bottle or jar.
Shake well before use.

Recipe Notes

Notes: Keep refrigerated.

Serving Suggestions:

Drizzle over sautéed butternut squash
Drizzle over salads with pear, bell peppers, mushrooms, or winter squash.
Mix with feta cheese and cucumber or bell pepper for a chip dip.