Cranberry Frosting

Name: Cranberry Frosting
Prep time: 5 min
Yield: 12 cupcakes worth
Ingredients: 3/4 cup vegetable shortening; 6 cups powdered sugar; 1/2 cup cranberry juice; 1/16 tsp Himalayan salt

Natasha

4 years ago

Cranberry Frosting

Course Dessert, Ingredient

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 12 cupcakes worth

Prep Time 5 minutes

Cook Time 0 minutes

Passive Time 30 minutes

Ingredients

3/4 cup vegetable shortening
6 cups powdered sugar
1/2 cup cranberry juice
1/16 tsp Himalayan salt

Instructions

Combine the vegetable shortening, powdered sugar, cranberry juice, and salt in a bowl.
Stir until well mixed and the mixture turns to a smooth consistency.
Let the frosting sit at room temperature for 30 minutes.

Recipe Notes

Notes:

Resting the frosting allows the sugar to fully dissolve.

Serving Suggestions:

Add a dollop on top of a mug cake.
Spread on low sugar brownies.