Lemonade
Servings 5
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
- 1/2 cup white sugar
- 6 cups water
- 4 Tbsp fresh lemon juice
- 3 dashes Himalayan salt
Instructions
- To make a simple syrup, combine sugar and 1 cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally until sugar is dissolved, approximately 5 minutes. Let the simple syrup cool.
- Add 5 cups of water, lemon juice, salt, and 7 Tbsp of the simple syrup to a pitcher. Stir well, and chill.
Recipe Notes
Serving Suggestions:
- Garnish with a sprig of mint.
- Garnish with a lemon slice.
- Garnish with a strawberry.