Site icon Eats Treats and Parsnips

Raspberry Limeade

Raspberry Limeade

Servings 6
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients

Instructions

  1. To make a simple syrup, combine sugar, salt and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
  2. Let the simple syrup cool.
  3. Blend the raspberries with 1 cup of water and the lime juice.
  4. Pass the mixture through a strainer into a pitcher.
  5. Then add the remaining 5 cups of water and ¼ cup simple syrup to the pitcher.
  6. Stir, and chill.

Recipe Notes

Serving Suggestions:

  1. Garnish with a slice of lime.
Exit mobile version