Rhubarb Soda

Name: Rhubarb Soda
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 stalks rhubarb ((approximately 3/4 cup)); 1/4 cup white sugar; 1/4 cup water; 1 Tbsp fresh lemon juice; 2 dashes Himalayan salt; 2 cups seltzer ((chilled))

Natasha

5 years ago

Rhubarb Soda

Course Drink

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian

Cook Method No Cook/Raw, Stove Top

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 2

Prep Time 5 minutes

Cook Time 5 minutes

Ingredients

2 stalks rhubarb (approximately 3/4 cup)
1/4 cup white sugar
1/4 cup water
1 Tbsp fresh lemon juice
2 dashes Himalayan salt
2 cups seltzer (chilled)

Instructions

Coarsely chop the rhubarb.
In small sauce pan, combine the rhubarb, sugar, water, lemon juice, and salt. Heat on medium and cook for 5 minutes. Stir occasionally. When the rhubarb turns smooshy, remove from heat.
Pass the contents of the pot through a strainer. Let cool.
Stir the rhubarb syrup into the seltzer.

Recipe Notes

Notes:

The syrup can be stored for 2 days in the refrigerator.

Serving Suggestions:

Garnish with a sprig of mint.
Garnish with a slice of lemon.