Roasted Root Veggies and Chicken
Servings Prep Time
4 15minutes
Cook Time
40 – 50minutes
Servings Prep Time
4 15minutes
Cook Time
40 – 50minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F.
  2. Peel the turnip and carrots. Cut the turnip into ½ inch cubes. Cut the carrots into ¼ inch thick rounds.
  3. Place the vegetables into a glass 9×13 baking dish, and toss with the oil to coat the vegetables. Spread them out evenly in the baking dish.
  4. Bake the vegetables for 10 minutes.
  5. Meanwhile, in a small bowl, mix together the thyme, salt, black pepper, and nutmeg. Stir until the spices are evenly mixed. Set aside.
  6. Cut each chicken breast into 6 pieces.
  7. After the vegetables have baked for 10 minutes, add the chicken pieces on top. Evenly sprinkle the spice mix over the vegetables and chicken.
  8. Bake for an additional 30 – 40 minutes or until chicken is tender and white all of the way through.