Soba Noodles with Shrimp

Name: Soba Noodles with Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 2/3 cup soba noodles (~1.5 oz, gluten-free if needed); 1/2 cup peas; 1 baby bok choy; 1 Tbsp extra virgin olive oil; 1 Tbsp soy sauce (gluten-free if needed); 6 shrimp (jumbo)

Natasha

5 years ago

Soba Noodles with Shrimp

Course Main Dish

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Sugar Free

Cook Method Stove Top

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Protein Source Peas, Plant Protein, Seafood, Shrimp

Servings 1

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

2/3 cup soba noodles ~1.5 oz, gluten-free if needed
1/2 cup peas
1 baby bok choy
1 Tbsp extra virgin olive oil
1 Tbsp soy sauce gluten-free if needed
6 shrimp jumbo

Instructions

Follow the cooking instructions on the noodling packaging. If using frozen peas, add the peas to the boiling water when the pasta is added.
While the noodles is cooking dice the bok choy.
When the pasta has 4 minutes left on the cook time, heat a skillet over medium heat. Add 2 tsp of oil, shrimp, bok choy, and soy sauce. (If using canned peas, add the peas to the skillet, too.)
After the noodles (and peas) have been drained, add 1 tsp oil and stir to coat.
Add the noodles to the shrimp skillet. Stir to mix the noodles in.
Cook until the shrimp is pink and cooked through, 4 – 5 minutes.

Recipe Notes

Notes:

Rice noodles could be substituted for soba noodles.