Yogurt Masala Granola

Name: Yogurt Masala Granola
Prep time: 5 min
Cook time: 45 min
Yield: 3
Ingredients: 3 Tbsp extra virgin olive oil; 1 Tbsp maple syrup; 1/2 tsp yogurt masala; 1/2 tsp ground ginger; 1/2 tsp ground cumin; 1/8 tsp Himalayan salt; pinch ground cloves; 1 cup old fashioned rolled oats ((gluten free if needed))

Natasha

4 years ago

Yogurt Masala Granola

Course Breakfast, Ingredient, Snack

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian

Cook Method Oven

Prep and Cook Time Quick Prep

Servings 3

Prep Time 5 minutes

Cook Time 45 minutes

Ingredients

3 Tbsp extra virgin olive oil
1 Tbsp maple syrup
1/2 tsp yogurt masala
1/2 tsp ground ginger
1/2 tsp ground cumin
1/8 tsp Himalayan salt
pinch ground cloves
1 cup old fashioned rolled oats (gluten free if needed)

Instructions

Preheat the oven to 325°F. Line a baking sheet with parchment paper.
In a mixing bowl, combine the oil, maple syrup, yogurt masala, ginger, cumin, salt, black pepper, and cloves.
Stir until all ingredients are well mixed.
Add the oats to the mixing bowl. Stir to evenly coat the oats.
Spread the oats out on the prepared baking sheet in as thin of a layer as possible.
Bake for 40 – 45 minutes, stirring every 15 minutes.

Recipe Notes

Serving Suggestions:

Add to plain yogurt (dairy free or lactose free if needed).
Add to cottage cheese (lactose free if needed).
Mix in pistachios and cashews.