The ETP solution to the ever present question, “What’s for dinner?”  By making larger batches of four healthy main dishes a week, you’ll always have something good to eat  for lunch and dinner.

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  • Mon Lunch: Dish A Dinner: Dish B
  • Tues Lunch: Dish C Dinner: Dish D
  • Wedn Lunch: Dish A Dinner: Dish B
  • Thurs Lunch: Dish C Dinner: Dish D
  • Fri Lunch: Dish A Dinner: Dish B
  • Sat Lunch: Dish C Dinner: Dish D
  • Sun Lunch: Dish A Dinner: Dish B

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Check back every Thursday for the new menu to be posted.  Click on the dish name to get the full recipe.

Week of October 28, 2018

Fall Turkey Cutlets with Pepper Winter Squash Soup

 

Cardamom Salmon with Green Beans

 

Moong Dal with Veggies

 

Sweet Potato Carrot Sushi Rolls

Week of October 21, 2018

Gnocchi with Squash and Chard

 

Pear Cranberry Salad

 

Chilly Parsnip Stew

 

Potato Chard Soup

Week of October 14, 2018

Asian Soup with Shrimp

 

Curry Yellow Split Peas with Potatoes

 

Eggplant Tomato Spinach Pizza

 

Chicken with Sweet Potatoes and Chard

Week of October 7, 2018

Carrot Noodles with Ground Turkey Tomato Sauce

 

Green and Purple Salad

 

Zucchini and Tomato Pasta

 

Herbes de Provence Fennel Chicken with Green Beans and Rice

Week of September 30, 2018

Potato Chard Soup

 

Choli

 

Smoky Lentils with Veggies

 

Summer Squash Risotto

Week of September 23, 2018

Southwest Salad

 

Chicken with Hearty Summer Vegetables

 

Meatball Spinach Soup

 

Spiced Eggplant with Chard

Week of September 16, 2018

Fennel Paprika Chicken with Orange Ginger Glazed Carrots

 

Summer Yellow Split Pea Soup

 

Chilly Parsnip Stew

 

Saag Paneer

Week of September 9, 2018

Ratatouille with Chicken

 

Kitchari (Indian Comfort Food)

 

Cardamom Salmon with Green Beans

 

Arora Signature Salad

Week of September 2, 2018

Split Pea Soup

 

Green Bean and Bell Pepper Chicken

 

Vegetarian Sushi Rolls

 

Chicken with Zucchini Noodles and Avocado Sauce

Week of August 26, 2018

Choli

 

Persian Spinach Salad

 

Chicken Tikka Masala

 

Pasta Salad with Peas and Bell Peppers

Week of August 19, 2018

Green and Purple Salad

 

Carrot Noodles with Ground Turkey Tomato Sauce

 

Curry Yellow Split Peas with Potatoes

 

Chicken and Root Vegetable Skillet

Week of August 12, 2018

Southwest Salad

 

Chilly Parsnip Stew

 

Chicken, Potatoes, and Veggies

 

Spiced Eggplant with Chard

Week of August 5, 2018

Chicken with Sweet Potatoes and Chard

 

Saag Paneer

 

Smoky Lentils with Veggies

 

Asian Soup with Shrimp

Week of July 29, 2018

Kitchari (Indian Comfort Food)

 

Pepperless Peppery Salad

 

Pasta Salad with Peas and Bell Peppers

 

Chicken with Zucchini Noodles and Avocado Sauce

Week of July 22, 2018

Chicken with Hearty Summer Vegetables

 

Vegetarian Sushi Rolls

 

Eggplant Tomato Spinach Pizza

 

Chicken and Veggie Curry

Week of July 15, 2018

Arora Signature Salad

 

Meatball Spinach Soup

 

Zucchini and Tomato Pasta

 

Cardamom Salmon with Green Beans

Week of July 8, 2018

Chicken and Bell Peppers

 

Summer Squash Risotto

 

Green and Purple Salad

 

Ratatouille with Chicken

Week of July 1, 2018

Chicken and Root Vegetable Skillet

 

Summer Yellow Split Pea Soup

 

Turkey Meatballs with Zucchini Noodles

 

Moong Dal with Veggies

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