Butternut Oat Pancakes

Name: Butternut Oat Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 4 eggs (large); 1 1/2 cups butternut squash puree; 1/2 cup old fashioned oats; 1/8 tsp Himalayan salt; non-stick spray

Natasha

5 years ago

Butternut Oat Pancakes

Course Breakfast, Snack

Diet Anti-candida, Dairy Free, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegetarian

Cook Method Stove Top

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Protein Source Eggs

Servings 3

Prep Time 5 minutes

Cook Time 15 - 25 minutes

Ingredients

4 eggs large
1 1/2 cups butternut squash puree
1/2 cup old fashioned oats
1/8 tsp Himalayan salt
non-stick spray

Instructions

Blend all ingredients.
Heat griddle on medium heat.
Spoonfuls ~ 2 Tbsp per pancake. Cook 1-2 minutes. Flip when the bubbles are starting to pop. Cook 1 -2 minutes.
Continue until all of the batter is cooked.

Recipe Notes

Serving Suggestions:

Drizzle with maple syrup.
Top with honey butter.
Serve with brie or goat cheese topped with finely diced dried cranberries.
Served with herb goat cheese.