Cranberry Sauce
Servings 12
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- 1 lb fresh cranberries
- 1 Tbsp fresh ginger
- 1 cup water
- 1/2 cup brown sugar
- 1 Tbsp white sugar
- 2 dashes Himalayan salt
- 1/4 cup maple syrup
Instructions
- Rinse the cranberries. Place them in a food processor.
- Peel the ginger, and cut it into 6 pieces. Add the ginger to the food processor.
- Run the food processor until the cranberries and ginger are finely diced.
- Transfer the cranberry and ginger mix to a medium pot. Add the water, brown sugar, white sugar, and salt. Heat on high for 3 minutes.
- Turn the heat to medium low. Stir, and put a lid on the pot. Cook for 10 minutes.
- Stir. Cook for an additional 10 minutes with the lid on. Don't worry if the cranberry sauce is bubbling up. If it's spitting out from under the lid, turn the heat down slightly.
- Stir, and remove the lid. Cook for 10 minutes without the lid.
- Add the maple syrup. Stir until fully mixed in.
Recipe Notes
Serving suggestions:
- Use to make Thanksgiving Pizza.
- Serve with Whole Roasted Chicken.
- Serve with Fall Turkey Cutlets or Winter Spiced Turkey Cutlets.
- Use to make Orange Cranberry Cookies.
- Use to make Apple Cranberry Crumble.