Peas and Cheese Side Salad
Course
Salad
,
Side Dish
,
Snack
Diet
Eggless
,
Gluten Free
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegetarian
Cook Method
No Cook/Raw
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Protein Source
Dairy
,
Peas
,
Plant Protein
Servings
Prep Time
1
5
minutes
Cook Time
1
minute
Servings
Prep Time
1
5
minutes
Cook Time
1
minute
Ingredients
1/3
cup
frozen peas
1/3
cup
water
1
oz.
rosemary and olive oil Asiago cheese
1 1/2
cups
butter lettuce
torn
Instructions
Microwave peas and water for 1 minute. Let sit 5 minutes. Drain.
Cut the cheese into small cubes.
Place the lettuce in the serving bow. Add the peas and cheese on top.
Recipe Notes
Notes
:
The salad will keep well in the refrigerator for up to 3 days.