Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Prep time: 2 min
Cook time: 4 min
Yield: 4
Ingredients: 24 large shrimp ((peeled and deveined)); 1/4 cup extra light olive oil; 1/2 tsp Himalayan salt; 1/2 tsp ground black pepper

Natasha

5 years ago

Salt and Pepper Shrimp

Course Ingredient, Main Dish

Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free

Cook Method Oven

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Protein Source Seafood, Shrimp

Servings 4

Prep Time 2 minutes

Cook Time 4 - 7 minutes

Ingredients

24 large shrimp (peeled and deveined)
1/4 cup extra light olive oil
1/2 tsp Himalayan salt
1/2 tsp ground black pepper

Instructions

Preheat oven to 450°F.
Evenly space the shrimp over two large glass baking dishes.
Drizzle the oil evenly over the shrimp.
Sprinkle ¼ tsp of salt and ¼ tsp of pepper over the shrimp.
Turn the shrimp over. Sprinkle with the remaining salt and pepper.
Bake for 4 – 7 minutes until fully cooked.

Recipe Notes

Serving Suggestions:

Alongside red rice (ETP recipe).
With soba noodles and bok choy.