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Blueberry Cucumber Mint Smoothie

Purple Cucumber Mint Smoothie

Servings 2
Prep Time 2 minutes
Cook Time 2 minutes

Instructions

  1. Squeeze the juice from half of a lemon into the blender.
  2. Run the berries under cold water to wash them and thaw them a bit. Your blender will thank you.
  3. Add the remaining ingredients to the blender in the following order: arugula, berries, protein powder, and water.
  4. Blend on high until smooth and spinach pieces are very fine.
  5. Pour into 2 12 oz jars. The extra can be made into popsicles.

Recipe Notes

Notes:

Smoothies will keep in mason jars for 3 days.  Shake well before drinking. Extra smoothie can be poured into a popsicle mold and frozen to enjoy on a warm day.  

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