22 Jan Buckwheat Chocolate Chip Cookies
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| Prep Time | 10 minutes |
| Cook Time | 10 - 14 minutes |
| Servings |
cookies
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Ingredients
- 3/4 cup buckwheat flour
- 1/4 cup sorghum flour
- 3/4 tsp vanilla powder
- 1/2 tsp baking soda
- 1/4 tsp Himalayan salt
- 1/2 cup ghee
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg large
- 5 oz. Enjoy Life chocolate chips
Ingredients
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Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium mixing bowl, combine the buckwheat flour, sorghum flour, vanilla, baking soda, and salt. Stir until the ingredients are well blended together.
- In a small mixing bowl, cream together the ghee and sugars. The sugar will be moistened and the mixture will have a uniform color.
- Beat the egg into the sugar mixture.
- Add the sugar mixture to the flour mixture. Stir until the flour is mostly moistened.
- Add the chocolate chips to the dough. Continue to stir until the dough comes together.
- By hand, roll pieces of dough into evenly sized balls, approximately 1 ½ inches across, and place on the baking sheets.
- Bake for 10 – 14 minutes until the cookies are slightly firm.
- Let the cookies cool on the baking sheet for 5 minutes. Then, transfer to a cooling rack to cool completely.
- Store in an air tight container.
Recipe Notes
Notes:
An equal amount of pure vanilla extract can be substituted for vanilla powder. If you’re using vanilla extract, add it to the wet ingredients.