Chicken with Hearty Summer Vegetables

Name: Chicken with Hearty Summer Vegetables
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 1 Tbsp extra virgin olive oil; 2 bell peppers (red, orange, or yellow); 2 boneless skinless chicken breasts; 1 eggplant (medium - large); 1 bunch Swiss chard; 1 tsp dried oregano; 1 tsp ground cumin; 3/4 tsp Celtic sea salt; 1/2 tsp paprika

Natasha

5 years ago

Chicken with Hearty Summer Vegetables

Course Main Dish

Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free

Cook Method Quick Cook Pot

Prep and Cook Time 45 Minutes Total, Quick Cook

Protein Source Chicken, Poultry

Servings 6

Prep Time 25 minutes

Cook Time 15 minutes

Ingredients

1 Tbsp extra virgin olive oil
2 bell peppers red, orange, or yellow
2 boneless skinless chicken breasts
1 eggplant medium - large
1 bunch Swiss chard
1 tsp dried oregano
1 tsp ground cumin
3/4 tsp Celtic sea salt
1/2 tsp paprika

Instructions

Coat the bottom of the cooking pot with oil.
Cut the bell peppers into ½ inch pieces. Place into the cooking pot.
Cut the chicken into 1-inch pieces. Place into the cooking pot.
Cut the eggplant into 1-inch cubes. Place in the cooking pot on top of the chicken.
Remove the ribs from the Swiss chard, and cut the Swiss chard into 2-inch pieces. Place into the cooking pot on top of the eggplant.
Sprinkle the oregano, cumin, salt, and paprika over the Swiss chard.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.

Recipe Notes

Notes:

This recipe was developed in a 6-quart Cosori Multi-Cooker.