Chocolate Frosting
Servings 12 cupcakes worth
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Ingredients
- 3/4 cup vegetable shortening
- 3 cups powdered sugar
- 1/2 cup water
- 1 Tbsp water
- 3 Tbsp cocoa powder
Instructions
- Combine the vegetable shortening, powdered sugar, water, and cocoa powder in a bowl.
- Stir until well mixed and the mixture turns to a smooth consistency.
- Let the frosting sit at room temperature for 30 minutes.
Recipe Notes
Notes:
Resting the frosting allows the sugar to fully dissolve.
Serving Suggestions:
- Add a dollop on top of any mug cake.
- Spread on low sugar brownies.