03 Jun Cookies ‘N Cream Mug Cake
Posted at 16:28h
Cookies 'N Cream Mug Cake
Choose the mug/jar that the cake will be cooked in. A coffee mug is the ideal size. A smaller mug/jar will work, but it might spill over a bit in the microwave.
In the mug/jar, combine the sorghum flour, millet flour, sugar, baking powder, and salt. Stir until well mixed.
Add the oil and water to the mug/jar. Stir until evenly mixed.
Break the cookies into 3 – 4 pieces each. Stir the cookie pieces into the batter.
Microwave on full power for 1 minute 15 seconds. Check the doneness of the cake. If it is undercooked, microwave for up to 30 more seconds.
- Enjoy warm.
- Let cool and top with a dollop of frosting.
- Top with diced strawberries.
- Garnish with a mint leaf or two.
error: Eats Treats and Parsnips, Inc. owned content