02 Dec Citrus Oatmeal Chocolate Chip Cookies
Posted at 16:59h
Citrus Oatmeal Chocolate Chip Cookies
14 - 16 minutes
Preheat the oven to 350°F. Line one large baking sheet with parchment paper.
In a large mixing bowl, combine the oats, rice flour, millet flour, quinoa flour, teff flour, potato starch, baking powder, baking soda, and salt. Stir until the ingredients are well blended together.
In a medium mixing bowl, cream together the ghee, oil, and sugars. Beat for 1 minute.
Zest the lemons. Add the zest, orange juice, and eggs to the sugar mixture, and stir until well incorporated.
Add the flour mixture to the sugar mixture. Stir until the flour mixture is completely moistened.
Add the chocolate chips. Stir until evenly incorporated.
By hand, roll pieces of dough into evenly sized balls, approximately 1 ½ inches across, and place on the baking sheet. Leave space between the cookies because they will spread out as they bake.
Bake for 14 – 16 minutes.
Let the cookies cool on the baking sheet for 10 minutes. Then, gently transfer to a cooling rack to cool completely.
Store in an air tight container.
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