02 Dec Citrus Oatmeal Chocolate Chip Cookies
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| Prep Time | 20 minutes |
| Cook Time | 14 - 16 minutes |
| Servings |
cookies
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Ingredients
- 2 cups quick cook oats
- 1 cup white rice flour
- 1 cup millet flour
- 1 cup quinoa flour
- 1/2 cup teff flour
- 1/2 cup potato starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp Himalayan salt
- 1 cup ghee
- 1/4 cup extra light olive oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 lemons (for zesting)
- 2/3 cups orange juice (low acid if needed)
- 2 eggs large
- 1 cup Enjoy Life chocolate chips
Ingredients
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Instructions
- Preheat the oven to 350°F. Line one large baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, rice flour, millet flour, quinoa flour, teff flour, potato starch, baking powder, baking soda, and salt. Stir until the ingredients are well blended together.
- In a medium mixing bowl, cream together the ghee, oil, and sugars. Beat for 1 minute.
- Zest the lemons. Add the zest, orange juice, and eggs to the sugar mixture, and stir until well incorporated.
- Add the flour mixture to the sugar mixture. Stir until the flour mixture is completely moistened.
- Add the chocolate chips. Stir until evenly incorporated.
- By hand, roll pieces of dough into evenly sized balls, approximately 1 ½ inches across, and place on the baking sheet. Leave space between the cookies because they will spread out as they bake.
- Bake for 14 – 16 minutes.
- Let the cookies cool on the baking sheet for 10 minutes. Then, gently transfer to a cooling rack to cool completely.
- Store in an air tight container.