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Cucumber Lemon Water

Natasha

Cucumber Lemon Water

Course Drink
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time Quick Cook, Quick Prep
Servings 20
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 3 hours

Ingredients

Instructions

  1. Thinly slice the cucumber and lemon.
  2. Place the cucumber and lemon slices and the lemon balm leaves into a large drink dispenser.
  3. Add the water.
  4. Chill for at least 3 hours before serving.

Recipe Notes

Notes: The water with the cucumber, lemon, and lemon balm can be stored in the refrigerator for a day.  If you remove the cucumber, lemon, and lemon balm, the infused water can be stored in the refrigerator for multiple days.

Serving Suggestions:

  1. Garnish with a lemon balm leaves.
  2. Garnish with a twist of lemon or lime.
  3. Serve with fruit salad.
  4. Serve with sandwiches.

 

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