Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 2 min
Ingredients: 7 oz tomato paste; 6 Tbsp water; 2 Tbsp green enchilada sauce ((Fody brand for low FODMAP)); 1/4 tsp Himalayan salt; 1/4 tsp chili powder (chipotle or Mexican hot); 1/4 tsp baking soda

Natasha

4 years ago

Red Enchilada Sauce

Course Ingredient

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Prep Time 2 minutes

Cook Time 0 minutes

Passive Time 30 minutes

Ingredients

7 oz tomato paste
6 Tbsp water
2 Tbsp green enchilada sauce (Fody brand for low FODMAP)
1/4 tsp Himalayan salt
1/4 tsp chili powder chipotle or Mexican hot
1/4 tsp baking soda

Instructions

In a container that holds at least 2 cups, stir together all of the ingredients, except the baking soda.
Add the baking soda and stir. The sauce will start to bubble. This is the expected reaction from adding the baking soda. Stir until the sauce is all the same color.
Let the sauce sit for at least 30 minutes before using it to allow the flavors to come together.

Recipe Notes

Serving Suggestions:

Use to make enchiladas.
Dollop on top of scrambled eggs.
Use as a dip for veggies or tater tots.