Indian Spiced Veggie Hash Browns

Name: Indian Spiced Veggie Hash Browns
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 1/2 cups frozen shredded potatoes; 3 Tbsp extra virgin olive oil; 1 zucchini; 1/4 tsp Celtic sea salt; 1/4 tsp garam masala; 1/4 tsp ajwain

Natasha

5 years ago

Indian Spiced Veggie Hash Browns

Course Side Dish, Snack

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method Stove Top

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 2

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

2 1/2 cups frozen shredded potatoes
3 Tbsp extra virgin olive oil
1 zucchini
1/4 tsp Celtic sea salt
1/4 tsp garam masala
1/4 tsp ajwain

Instructions

Place the shredded potatoes and oil in a sauté pan. Cook on medium heat for 2 minutes.
Grate the zucchini. Add the zucchini and remaining ingredients to the pan. Stir until the zucchini and potato are mixed together.
Cook for 5 minutes, and then turn the hash browns over.
Cook for an additional 5 minutes, and then turn the hash browns over.
Cook for an additional 3 minutes.

Recipe Notes

Notes:

Yellow squash can be substituted for zucchini.

Serving Suggestions:

Serve with mint chutney (ETP recipe) or tamarind chutney (ETP recipe).