Radish Cheese and Greens Side Salad

Name: Radish Cheese and Greens Side Salad
Prep time: 5 min
Yield: 1
Ingredients: 1 cup butter lettuce; 2 radishes; 1/4 cup Edam cheese; 1/2 tsp extra virgin olive oil; Dash Himalayan salt

Natasha

5 years ago

Radish Cheese and Greens Side Salad

Course Salad, Side Dish, Snack

Diet Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Protein Source Dairy

Servings 1

Prep Time 5 minutes

Cook Time 0 minutes

Ingredients

1 cup butter lettuce
2 radishes
1/4 cup Edam cheese
1/2 tsp extra virgin olive oil
Dash Himalayan salt

Instructions

Tear the lettuce into bit size pieces, and place them in the bottom of the salad bowl.
Finely dice the radishes. Add them on top of the lettuce.
Finely dice or grate the cheese. Add it on top of the radishes.
Dress the salad by drizzling the olive oil over the top along with a dash of salt.

Recipe Notes

Notes:

The salad (minus the olive oil and salt) will keep well in the refrigerator for up to 3 days. Just add the oil and salt when you’re ready to eat the salad or in the morning if it’s being packed to go.