Strawberry Salsa

Name: Strawberry Salsa
Prep time: 10 min
Yield: 3
Ingredients: 2 Tbsp green onions ((dark green ends only)); 1/4 cup cilantro; 1 pint strawberries; 1 tsp extra virgin olive oil; 1/2 tsp balsamic vinegar; 2 pinches salt

Natasha

5 years ago

Strawberry Salsa

Course Snack

Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time Quick Cook, Quick Prep

Servings 3

Prep Time 10 minutes

Cook Time 0 minutes

Passive Time 1 hour

Ingredients

2 Tbsp green onions (dark green ends only)
1/4 cup cilantro
1 pint strawberries
1 tsp extra virgin olive oil
1/2 tsp balsamic vinegar
2 pinches salt

Instructions

Cut the dark green ends off of the green onions. Finely dice the dark ends.
Finely dice the cilantro.
Dice the strawberries.
Place the strawberries, green onions, cilantro, oil, and vinegar in medium bowl. Sprinkle with 1 pinch of salt.
Stir to coat the strawberries and mix in the cilantro and green onions. Sprinkle with a second pinch of salt. Stir the strawberries a few more times.
Chill for an hour for the flavors to develop.

Recipe Notes

Serving Suggestions:

Serve with tortilla chips.
Serve with Avocado Radish Dip (ETP recipe).